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  1. Home
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  3. Vol. 3 No. 1 (2020): Experiential Learning and Teaching in Higher Education

Published: 2022-09-05

Editorial Board

Ken O'Donnell

1

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Table of Contents

Ken O'Donnell

1

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Editor's Notes

Mario D'Agostino

2

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Articles

Creating Engaged Community Scholarship through Alternate Experiential Learning in Dietetics Education

Elizabeth Lucas Combs , Aaron Kyle Schwartz

4

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Bridging the Gap with Voice and Movement

Joy A. Guarino

4

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What to Do When the Lab Closes?

Managing an Interdisciplinary, Undergraduate Research Capstone Course During a Global Pandemic

R. Louis Hirsch, Aardra Kachroo

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Service Learning in the Time of COVID-19

Kathy R. Doody, Pamela Schuetze , Katrina Fulcher

5

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In Search of Virtual Connectedness

A Comparative Essay in the Development of New Pedagogies for Remote Learning Environments

Ryan Hargrove , Travis Klondike

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© California State University ISSN 2474-3429 (online) and 2474-3410 (print).

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