Lipid Review and Teaching Tips in Nutrition

  • Kathleen Schmalz College of Mount Saint Vincent
  • Pamela K. Kerrigan College of Mount Saint Vincent
DOI: https://doi.org/10.32398/cjhp.v1i3.2114

Abstract

This paper reviews lipid structure, function, digestion, absorption, and metabolism. Tips to teach this subject area in college-level health education courses are offered along with the review.

Published
2003-09-01
How to Cite
Schmalz, K., & Kerrigan, P. K. (2003). Lipid Review and Teaching Tips in Nutrition. Californian Journal of Health Promotion, 1(3), 164-173. https://doi.org/10.32398/cjhp.v1i3.2114
Issue
Vol. 1 No. 3 (2003): CJHP 2003 September
Section
Articles